Seafood cocktail platter recipe | Good Food

Name: Seafood cocktail platter recipe | Good Food
Ingredients: 1 fennel bulb; 70g rocket; 100g cherry tomatoes; 2 Little Gem lettuces; 200g cooked prawns (choose a size that suits your budget – use prawns with the heads on, if possible); 100g white crabmeat; extra seafood of your choice to add to the platter, such as lobster, smoked trout or extra-large prawns (optional); 1 large ripe avocado halved, peeled, stoned and sliced; olive oil for drizzling; ½ lemon cut into 4 wedges, to serve; 5 tbsp mayonnaise; 2 tbsp ketchup; ½ lemon juiced; large splash of hot sauce or ¼ tsp cayenne pepper

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Assemble a seafood cocktail platter for a gathering. Everyone has their own idea of what makes a great prawn cocktail and here guests can create it themselves

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Ingredients

1 fennel bulb
70g rocket
100g cherry tomatoes
2 Little Gem lettuces
200g cooked prawns (choose a size that suits your budget – use prawns with the heads on, if possible)
100g white crabmeat
extra seafood of your choice to add to the platter, such as lobster, smoked trout or extra-large prawns (optional)
1 large ripe avocado halved, peeled, stoned and sliced
olive oil for drizzling
½ lemon cut into 4 wedges, to serve
5 tbsp mayonnaise
2 tbsp ketchup
½ lemon juiced
large splash of hot sauce or ¼ tsp cayenne pepper