Seafood Cocktail | Seafood Recipes | Jamie Oliver Recipes

Name: Seafood Cocktail | Seafood Recipes | Jamie Oliver Recipes
Ingredients: 4 tablespoons low-fat mayonnaise, made with free-range eggs; 2 tablespoons ketchup; juice and finely grated zest of 1 lemon, plus lemon wedges to serve; a few drops of Tabasco; a splash of Worcestershire sauce; ½ a small radicchio lettuce, shredded; 2 little gem lettuces, leaves separated; 200g fresh white crab meat, from sustainable sources, ask your fishmonger; 250g large cooked and peeled prawns, from sustainable sources, ask your fishmonger; 1 large punnet of cress, snipped; a few pinches of paprika

www.jamieoliver.com

Jamie's seafood cocktail recipe is a really simple but delicious recipe with white crab meat and prawns; perfect for dinner parties.

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Ingredients

4 tablespoons low-fat mayonnaise, made with free-range eggs
2 tablespoons ketchup
juice and finely grated zest of 1 lemon, plus lemon wedges to serve
a few drops of Tabasco
a splash of Worcestershire sauce
½ a small radicchio lettuce, shredded
2 little gem lettuces, leaves separated
200g fresh white crab meat, from sustainable sources, ask your fishmonger
250g large cooked and peeled prawns, from sustainable sources, ask your fishmonger
1 large punnet of cress, snipped
a few pinches of paprika