Roasted Tomato- Vegetable Soup - MA SNAP-ED

Ingredients

• 4 large tomatoes, cored and cut into chunks
• 1 zucchini, cut into chunks
• 1 teaspoon dried basil
• 1⁄2 teaspoon kosher salt
• 2 tablespoons olive or vegetable oil
• 2 carrots, scrubbed or peeled, and diced
• 1 onion, peeled and diced
• 1 garlic clove, peeled and finely chopped
• 4 cups low-sodium chicken or vegetable stock