Thai Larb Lettuce Cups | Cook Smarts

Ingredients

• 8 oz Cucumbers, diced
• 2 Mangos, diced
• 1 tsp Vinegar, rice
• 2 cloves Garlic, chopped
• 3 Tbsp Soy sauce, low-sodium
• 1 tsp Fish sauce
• 1/4 tsp Sugar
• 1/2 tsp Red pepper flakes (opt)
• 8 leaves Mint, fresh, finely chopped
• 1/4 cup Cilantro, finely chopped
• 1 Limes, wedges
• 12 leaves Lettuce, butterhead (sub outer leaves from hearts of Romaine)
• 1 Tbsp Water
• 1 tsp Cornstarch
• 1 Tbsp Oil, cooking
• 1 lb Pork, ground
• 1/3 cup Peanuts
• for serving Hot sauce (opt)
• 3/4 cup Quinoa, uncooked
• 1 1/2 cups Stock, any type