Spiced Pears With Chocolate Sauce - Culinary Therapy
culinarytherapyandnutrition.com
Elegant poached pears in vanilla-spiced water, served with decadent dark chocolate sauce made from natural sweeteners—perfect for special occasions or everyday treat! Gluten and dairy-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarytherapyandnutrition.com.
Ingredients
- 2 Bartlett or Bosc pears
- 3 cups water
- 1/2 tsp vanilla
- 1 cinnamon stick
- 1/4 tsp nutmeg
- 2 oz bittersweet (100% dark) chocolate
- 1/2 cup water
- 1/3 cup coconut palm sugar
- 2 tbsp pure maple syrup (Grade B)
- 2 tbsp raw honey
- 1/4 tsp sea salt
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