No-Bake Lemon Blueberry Cream Cake - Easy Summer Dessert - Kitchen Scroll
This refreshing no-bake dessert layers tangy lemon cream with sweet blueberry topping on a buttery graham cracker crust. Perfect for warm weather entertaining, no oven needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 ½ cups graham cracker crumbs (about 10 full graham crackers, crushed)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
- 8 oz cream cheese, softened (leave it out for about 30 minutes)
- 1 cup heavy whipping cream, cold from the fridge
- ¼ cup powdered sugar (plus a bit more if you like it sweeter)
- 2 tbsp fresh lemon juice (about 1 medium lemon)
- 1 tbsp lemon zest (from 1-2 lemons)
- 1 cup fresh blueberries (plump and juicy ones!)
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
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