Cooking Borscht • No Meat Borscht

Ingredients

• Water – 8 cups
• Dried porcini mushrooms – 1 ½ oz
• 1 yellow onion
• ½ parsley root
• ½ parsnip root
• Salt – 1 teaspoon
• Beetroot – 16 oz
• 4 medium potatoes
• Fermented beetroot juice – 2 cups
• Sour cream – 4 tablespoons
• Salt – to taste