Tex Wasabi's Koi Fish Tacos Recipe | Food Network UK

Ingredients

• For the tacos
• 1 lime, juiced
• 15ml tequila
• 1 tsp ground cumin
• 1 tsp salt
• 1 tsp black pepper
• 350g cod or firm white fish, cut in 2.5cm pieces
• 16 (20cm) corn tortillas
• Rapeseed oil
• 115g tempura flour
• 230g prepared tempura batter made with cold water
• 175g panko breadcrumbs
• 100g shredded white cabbage
• 50g shredded red cabbage
• 3 tbsp chopped coriander leaves
• 25g very thinly sliced red onion
• For the pico de gallo
• 4 plum tomatoes, diced
• 2 tbsp minced coriander leaves
• 1/2 red onion, minced
• 1 tsp minced garlic
• 1 jalapeno, seeded and minced
• Salt and pepper
• For the tequila lime aioli
• 3 tbsp premium tequila
• 225g sour cream
• 65ml milk
• 2 tsp minced garlic
• 1/2 tsp ground cumin