Crispy Shrimp Drunken Noodles - Recipe | King and Prince Seafood

Ingredients

• 9 Each Sauce Ready Tail-Off Shrimp 44/62 ct. (Item# 057364)
• 3 Ounces Wide Rice Noodles, Dry
• 1 Tablespoon Peanut Oil
• 1 Each Thai Chilis, Seeded & Chopped
• 2 Each Garlic, Cloves, Chopped
• 1/4 Each Onion, Julienned
• 2 Each Scallions
• 1 Teaspoon Fish Sauce
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Light Soy Sauce
• 2 Tablespoons Oyster Sauce
• 1 1/2 Teaspoons Sugar
• 1/2 Tablespoon Water