Spicy Shrimp and Rice Noodles - mds.CulinaryMedicine.org

Spicy Shrimp and Rice Noodles - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This recipe makes a great foundation for customizing the dish to suit your taste. The brown rice Pad Thai noodles cook quickly in the sauce and the whole takes only a few minutes of active cooking...

View Original

Share this recipe:

Ingredients

  • 2 Cups Water
  • 1 tsp Five Spice Powder
  • 1/2 tsp Paprika
  • 1/4 tsp Ground ginger
  • 1/4 tsp Red Pepper Flakes
  • 1/8 tsp Cayenne pepper
  • 4 tsp Low sodium soy sauce (or gluten-free tamari sauce)
  • 1/2 tsp Maple syrup
  • 1/2 tsp Lime zest
  • 1/2 lime yields Lime juice, raw
  • 2 medium Carrots, raw (peeled and diced)
  • 4 piece whole Mushrooms, shiitake, raw (sliced)
  • 4 ounces Green beans (snow peas)
  • 8 Ounces Brown rice noodles
  • 4 ounces Shrimp, raw (peeled and deveined)
  • 2 Tbsp Coriander (cilantro) leaves, raw
  • 1 large Green onions (thinly sliced)

More Like This