Spicy Shrimp and Rice Noodles - mds.CulinaryMedicine.org
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This recipe makes a great foundation for customizing the dish to suit your taste. The brown rice Pad Thai noodles cook quickly in the sauce and the whole takes only a few minutes of active cooking...
Ingredients
- 2 Cups Water
- 1 tsp Five Spice Powder
- 1/2 tsp Paprika
- 1/4 tsp Ground ginger
- 1/4 tsp Red Pepper Flakes
- 1/8 tsp Cayenne pepper
- 4 tsp Low sodium soy sauce (or gluten-free tamari sauce)
- 1/2 tsp Maple syrup
- 1/2 tsp Lime zest
- 1/2 lime yields Lime juice, raw
- 2 medium Carrots, raw (peeled and diced)
- 4 piece whole Mushrooms, shiitake, raw (sliced)
- 4 ounces Green beans (snow peas)
- 8 Ounces Brown rice noodles
- 4 ounces Shrimp, raw (peeled and deveined)
- 2 Tbsp Coriander (cilantro) leaves, raw
- 1 large Green onions (thinly sliced)
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