Crispy Shrimp Drunken Noodles - Recipe | King and Prince Seafood
Get ready to ignite your palate with our Crispy Shrimp Drunken Noodles, a culinary extravaganza that will awaken your senses and transport you to a world
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Cooking tools:
- Wok
- Deep fryer
- Instant-read thermometer
- Saute pan
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
Ingredients
- 9 Each Sauce Ready Tail-Off Shrimp 44/62 ct. (Item# 057364)
- 3 Ounces Wide Rice Noodles, Dry
- 1 Tablespoon Peanut Oil
- 1 Each Thai Chilis, Seeded & Chopped
- 2 Each Garlic, Cloves, Chopped
- 1/4 Each Onion, Julienned
- 2 Each Scallions
- 1 Teaspoon Fish Sauce
- 1/2 Cup Thai Basil, Torn
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Light Soy Sauce
- 2 Tablespoons Oyster Sauce
- 1 1/2 Teaspoons Sugar
- 1/2 Tablespoon Water
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