Drunken Noodles Recipe | Samsung Food App

Drunken Noodles Recipe | Samsung Food App

app.samsungfood.com

Drunken Noodles (also called Pad Kee Mao) is a signature Thai dish that has the perfect balance of chewy rice noodles, sweet and umami packed flavor, and spicy freshness (from the chilis and herbs)!

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

Share this recipe:

Ingredients

  • 1/2 lb shrimp
  • 1/4 tsp kosher salt
  • 1/3 tsp white pepper
  • 1 tbsp light soy sauce
  • 1/8 tsp baking soda
  • 1 tbsp oyster sauce
  • 2 tbsp light soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp dark soy sauce
  • 1/4 tsp white pepper
  • 1/4 tsp msg optional
  • 1 tbsp palm sugar can sub brown sugar
  • 20 oz rice noodles
  • 4 Chinese broccoli (or gai lan) leaves and stems cut into 2" pieces
  • 1/4 onion sliced
  • 5 green onions cut into 2" pieces
  • 1 red bell pepper julienned; you can sub with red chili if you want more heat
  • 3 thai chili peppers adjust to your spice preference
  • 5 cloves garlic
  • 1 cup fresh thai basil sub regular basil
  • neutral oil for frying; I used avocado oil

More Like This