Spring Asparagus Cheddar Soup - Michigan Wine Country

Name: Spring Asparagus Cheddar Soup - Michigan Wine Country
Ingredients: 3 tablespoons butter, diced into bits; 1 cup finely diced onion; 2 cups finely diced asparagus, reserve the tips, slice them in half the long way; 1/2 cup finely diced carrot; 1/4 cup finely diced celery or fennel bulb; 1/4 cup all-purpose flour or potato starch; 3 tablespoons dry sherry; 5 cups chicken broth; 12 ounces shredded sharp cheddar, about 3 cups; 2 to 3 teaspoons chopped fresh thyme leaves; salt and pepper

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Spring Asparagus Cheddar Soup - In a soup pot, melt the butter over moderate heat. Add the onion, asparagus, carrot, and celery.

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Ingredients

3 tablespoons butter, diced into bits
1 cup finely diced onion
2 cups finely diced asparagus, reserve the tips, slice them in half the long way
1/2 cup finely diced carrot
1/4 cup finely diced celery or fennel bulb
1/4 cup all-purpose flour or potato starch
3 tablespoons dry sherry
5 cups chicken broth
12 ounces shredded sharp cheddar, about 3 cups
2 to 3 teaspoons chopped fresh thyme leaves
salt and pepper