Creamy Asparagus Chowder Recipe: How to Make It

Ingredients

• 2 medium onions, chopped
• 2 cups chopped celery
• 1/4 cup butter
• 1 garlic clove, minced
• 1/2 cup all-purpose flour
• 1 large potato, peeled and cut into 1/2-inch cubes
• 4 cups whole milk
• 4 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 4 cups chopped fresh asparagus, cooked and drained
• Salt and pepper to taste
• Sliced almonds
• Shredded cheddar cheese
• Chopped fresh tomato