Apple-raspberry pudding – recipe with photos, German cuisine
Apple-raspberry pudding in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Ingredients
- 250 grams apples
- 90 milliliters natural apple juice
- 15 grams sugar
- 0,25 package of vanilla pudding powder
- 60 grams frozen raspberries
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