German Apple Pudding Cake - CakeCentral.com
A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a...
Ingredients
- 2 cups apple – peeled, cored and chopped
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup chopped walnuts
- 3/4 cup raisins
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 1 cup water
- 1/2 cup butter
- 1/2 cup chopped walnuts
- 1/2 cup raisins
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