Buffalo Chicken Meatballs | Go Bold With Butter
Spicy and buttery is best for a hot appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Ingredients
- 1/4 small red onion, minced
- 3 gloves garlic, minced
- 1 egg white
- 1/4 cup Parmesan cheese, grated
- 1/4 cup panko bread crumbs
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 pound 99% fat-free ground chicken breast
- 4 ounces block Feta cheese, cut into 24 ½-inch cubes (will have 6 leftover cubes)
- 4 tablespoons butter
- 1 cup buffalo wing sauce
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