Thermomix recipe: Coconut Water and Brew Choc Horchata
Dairy free Mexican Chocolate milk comes into its own with this delicious drink you can make way in advance and serve steaming hot or frosty cold.
Keywords
- Chocolate
- Christmas
- CrioBru
- Drinks
- Easy
- Gluten Free
- Low Fat
- Raw
- Recipes
- Vegetarian
- vegan
- tenina
- recipe
- thermomix
- dairy free drink
- horchata
- Mexican
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Cooking tools:
- Airtight container
- Blender
- Cheesecloth
- Mixing bowl
- Spatula
Ingredients
- 350 Grams rice (any variety)
- 200 Grams almonds or raw cashews
- 700 Grams water for soaking
- 50 Grams Brew Choc granules
- 2 Cups coconut water
- 100 Grams coconut sugar
- 1 Tablespoon vanilla bean paste
- 1 Tablespoon cocoa powder
- 1/2 cinnamon stick(s)
- Ice or frozen horchata for serving
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