Banana Toffee Tahini Oatmeal Cookies – 406 Baker
Chewy, nutty oatmeal cookies with the perfect balance of bananas, toffee, and tahini. Easy to make, incredibly delicious—try them and you might just agree they're the best!
Ingredients
- butter, room temperature: 1/2 cup
- brown sugar: 1 cup
- granulated sugar: 1/4 cup
- overripe banana: 1
- egg: 1
- tahini: 1/2 cup
- vanilla extract: 1 tsp
- salt: 1 tsp
- baking soda: 1 tsp
- all purpose flour: 2 1/2 cups
- old fashioned oats: 2 cups
- toffee bits: 2/3 cup
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