Christmas Roast Turkey Recipe
For a lovely presentation, cut the slices using a Damascus Chef Knife. Now accessible on Sharp Blades.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Aluminum foil
- Pot
- Pastry brush
- Spoon
- Measuring spoon
- Microplane
- Citrus press
- Plate
- Instant-read thermometer
Ingredients
- 1 whole turkey (5-6 kg)
- 100 g butter, softened
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1 tbsp honey
- Salt
- pepper
- 2 carrots, roughly chopped
- 2 celery sticks, roughly chopped
- 1 onion, quartered
- 500 ml chicken stock
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