Roasted Christmas Turkey with All the Trimmings – EatWell Magazine

Roasted Christmas Turkey with All the Trimmings – EatWell Magazine

www.wellbeing.com.au

The classic Christmas turkey will feed your whole family plus extras. This beauty may take some time to roast but it will be well worth it.

View full recipe on www.wellbeing.com.au

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Cooking tools:

  • Roasting pan
  • Carving knife
  • Carving fork
  • Microplane
  • Oven
  • Aluminum foil
  • Paper towel
  • Cutting board
  • Chef's knife
  • Citrus press
  • Serving platter

Ingredients

  • 6kg turkey, giblets removed
  • Large handful flat-leaf parsley
  • Sea salt
  • freshly ground black pepper
  • 170g butter, softened
  • Zest & juice 1 lemon
  • Large handful thyme
  • Small handful sage
  • 3 bay leaves (optional)
  • 2 brown onions, peeled & halved
  • 2 stalks celery, halved lengthways
  • 2 bulbs garlic
  • 1L chicken stock

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