Grilled Avocado with Quinoa Salad
5 3. Use oil to brush the avocados and place them onto a hot griddle pan. Ensure they are cut side down, griddle them until they are charred and then remove.
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Ingredients
- 3 avocados
- 1/2 cup quinoa
- 1/3 cup diced tomatoes
- 1/3 cup cucumber
- 1/4 cup orange segments
- 1/4 cup extra virgin olive oil
- 1/4 cup Italian Parsley leaves
- 1/4 cup mint leaves
- 1 clove garlic
- 2 tbsps lemon juice
- 1 tbsp champagne vinegar
- Sea salt
- Ground black pepper
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