Sesame Ramen Noodles with Ginger & Chicken by Foodie’s Chef Laura Brennan

Name: Sesame Ramen Noodles with Ginger & Chicken by Foodie’s Chef Laura Brennan
Total time: 100 min
Ingredients: u00bd cup finely diced sweet or Spanish onion; u00bc cup thinly sliced celery (1-1 u00bd stalks, depending on size); 2 small heads of baby bok choy, leaves separated, washed and sliced thinly across the leaf; u00bd medium cucumber, peeled, seeded and diced into u00bc inch pieces; 2 inch piece of ginger root, peeled, sliced and minced finely; 2-3 cloves garlic, peeled and very thinly sliced; 3 tablespoons canola or other neutral oil; 12 ounces ground chicken; kosher salt; 2 tablespoons toasted sesame oil; 1-2 tablespoons soy sauce; u00bd box u2018Oceans Halou201d or other brand of organic ramen noodles (4.2 ounces); 6-8 tablespoons (a scant u00bd cup) prepared sesame dressing (I used u2018Cindyu2019su2019 Almond Sesame Dressing); juice of u00bd fresh lime; 2 u00bd cups shredded iceberg lettuce; 2 scallions, washed, dried and thinly sliced and divided in half; optional: 2 tablespoons toasted sesame seeds

foodiesmarkets.com

This is a pretty quick & tasty supper (or lunch!) using the NON-INSTANT version of ramen noodles. (I used a brand we have at Foodie’s store called ‘Oceans Halo’) It comes together in one pot...

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Ingredients

u00bd cup finely diced sweet or Spanish onion
u00bc cup thinly sliced celery (1-1 u00bd stalks, depending on size)
2 small heads of baby bok choy, leaves separated, washed and sliced thinly across the leaf
u00bd medium cucumber, peeled, seeded and diced into u00bc inch pieces
2 inch piece of ginger root, peeled, sliced and minced finely
2-3 cloves garlic, peeled and very thinly sliced
3 tablespoons canola or other neutral oil
12 ounces ground chicken
kosher salt
2 tablespoons toasted sesame oil
1-2 tablespoons soy sauce
u00bd box u2018Oceans Halou201d or other brand of organic ramen noodles (4.2 ounces)
6-8 tablespoons (a scant u00bd cup) prepared sesame dressing (I used u2018Cindyu2019su2019 Almond Sesame Dressing)
juice of u00bd fresh lime
2 u00bd cups shredded iceberg lettuce
2 scallions, washed, dried and thinly sliced and divided in half
optional: 2 tablespoons toasted sesame seeds