Sheet Pan Steak Fajitas for 4 Servings: Tender - EPPYC

Ingredients

• 1 1/2 lbs Top Sirloin steak, sliced into 1/2-inch strips
• 3 large bell peppers, sliced into strips
• 1 large red onion, sliced into half-moons
• 2 tbsp avocado oil
• 2 tbsp fresh lime juice
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp cracked black pepper
• 8 small corn tortillas
• 1/2 cup non-fat Greek yogurt
• 1 large avocado, sliced
• 1/4 cup fresh cilantro
• 4 lime wedges