Three Milk Punch recipes - Bars and Cocktails
We asked three leading bar professionals to share their prize milk punch recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barsandcocktails.com.au.
Ingredients
- 140g cacao nibs
- 700ml Plantation Dark Rum
- 300g lady finger / savoiardi biscuits
- 1500ml full cream milk
- 120ml cold filter coffee
- 187 1/2 Pennyweight muscat
- 45ml gomme syrup
- 45ml Mr Black Coffee Liqueur
- 6g of lactic acid
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