Double Chocolate Brownies with Soy Caramel Sauce | Kikkoman

Ingredients

• 200 g butter, melted
• 100 g dark chocolate, chopped
• 100 g milk chocolate, chopped
• 80 g flour
• 40 g cocoa powder
• 1 tsp ground cinnamon
• 3 eggs
• 200 g dark brown sugar
• 80 g caster sugar
• 300 g caster sugar
• 50 ml water
• 150 ml whole milk
• 150 ml single cream
• 30 ml Kikkoman Naturally Brewed Soy Sauce