Double Chocolate and Cardamom Brownies Recipe | Chelsea Sugar

Double Chocolate and Cardamom Brownies Recipe | Chelsea Sugar

www.chelsea.co.nz

Everyone loves a brownie right? And these ones, rich and spiced with coconut sugar and cardamom are just that little bit more delicious and interesting!

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Ingredients

  • 180 grams unsalted butter
  • 180 grams dark chocolate
  • 3 eggs
  • 165 grams (¾ cup) Chelsea Organic Coconut Sugar
  • ½ teaspoon ground cardamom
  • 1 teaspoon vanilla extract
  • 225 grams (1 ½ cups) plain flour
  • 1 teaspoon salt
  • 255 grams (1 ⅓ cups) chocolate buttons

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