Double Chocolate Brownies with Soy Caramel Sauce
Double Chocolate Brownies with Soy Caramel Sauce ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
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Ingredients
- 200 g butter, melted
- 100 g dark chocolate, chopped
- 100 g milk chocolate, chopped
- 80 g flour
- 40 g cocoa powder
- 1 tsp ground cinnamon
- 3 eggs
- 200 g dark brown sugar
- 80 g caster sugar
- 300 g caster sugar
- 50 ml water
- 150 ml whole milk
- 150 ml single cream
- 30 ml Kikkoman Naturally Brewed Soy Sauce
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