Salted Caramel Double Chocolate Brownies
Delicious Salted Caramel Double Chocolate Brownies! Rich chocolate with a creamy caramel swirl. Perfect for any occasion. 🍫🧇✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Skewer
- Baking dish
- Saucepan
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring spoon
- Parchment paper
- Oven
- Stove
- Chef's knife
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 65g/2oz Odlums Cream Plain Flour
- 80g/3oz Cocoa Powder
- 300g/10oz Sugar
- 2 Eggs
- 240g/8oz Unsalted Butter (room temperature)
- 2 tsps Goodalls Vanilla Extract
- 1 tsp Salt
- 80g/3oz Chocolate Chips or roughly chopped chocolate
- 200g/7oz Sugar
- 120g/4oz Unsalted Butter
- 125ml Double cream
- 1 ½ tsps Sea Salt
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