Grilled bean tostadas – Belles Combines
Halfway between quesadillas and fajitas, these vegetarian tostadas will bring sunshine to your day with their blend of black beans, cumin seeds and sriracha sau
Ingredients
- 6 toasts
- 1 tsp (5 ml) cumin seeds
- 2 tbsp (30 ml) olive oil
- 2 cans black beans, rinsed and drained
- 1 red onion, finely chopped
- 3 cloves garlic, chopped
- 1 tsp (5 ml) or more to taste, sriracha sauce
- Trim : 2 cups (500 ml) chopped iceberg lettuce
- ½ cup (125 ml) sour cream
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