Sattu Paratha Recipe | Authentic Bhojpuri Paratha

Ingredients

• 2 cups whole wheat flour
• 1 cup roasted gram flour (sattu)
• 1 small red onion, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger, grated
• 1 teaspoon carom seeds (ajwain)
• 1 teaspoon nigella seeds (kalonji)
• 1 teaspoon roasted cumin powder
• 1 teaspoon black salt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1 tablespoon lemon juice
• 2 tablespoons mustard oil (plus extra for brushing)
• Salt, to taste
• Warm water, as needed (for kneading dough)
• Ghee or clarified butter, for cooking