Ricotta Dessert with Frosted Fruit

Name: Ricotta Dessert with Frosted Fruit
Ingredients: 475 g (1½ cups) Ricotta cheese; 30 ml (2 tbsp) candied fruit, chopped; 60 ml (¼ cup) sugar; 10 ml (2 tsp) orange zest, chopped; 60 ml (¼ cup) Marsala wine; 250 ml (1 cup) 35% cream; 2 containers berries; 1 egg white, beaten; Sugar, to taste

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Number of servings : Prep time: Cooking time: Type of meal : | Desserts | DessertsSpecial diet : Ingredients475 g (1½ cups) Ricotta cheese 30 ml (2

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