Ricotta and coffee cassata with glacé fruits
Indulge in a delightful Ricotta and Coffee Cassata with glacé fruits for a taste of Italy at home. Perfect for dessert or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams ricotta cheese
- 60 grams icing sugar
- grated zest and juice 1 lemon
- 1/2 teaspoon vanilla extract
- 3/4 cup finely chopped glacé fruits
- 70 grams dark chocolate, chopped
- 200 millilitres unsweetened espresso coffee, cooled
- 100 millilitres coffee liqueur such as tia maria
- 250 grams or more, ladyfinger (savoiardi) biscuits
- small piece dark chocolate, icing sugar and extra glacé fruits, for decorating
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