Key Lime Pie – Coconut Merchant
Make this gluten-free key lime pie with a coconut flour crust, coconut milk filling, and coconut syrup. A zesty dairy-free summer dessert by @Fresheather.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Ingredients
- 3/4 cup Coconut Flour
- 1/2 cup ground pecans
- anilla bean
- 1/4 cup Coconut Butter
- 1/4 cup Coconut Syrup
- plash of water if needed
- 300g Greek yoghurt
- 1/2 can Coconut Milk
- 1-3 tablespoons Coconut Syrup
- 8 limes (zest of all + juice of 5)
- 1 teaspoon chia seeds
- 1/4 cup oats (or more as needed)
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