Sausage, Mushroom & Thyme Biscuits | Campbell's® Recipes

Name: Sausage, Mushroom & Thyme Biscuits | Campbell's® Recipes
Ingredients: 4 links frozen or refrigerated fully-cooked pork breakfast sausage; 2 1/2 cups all purpose flour; 1 tablespoon baking powder; 1/2 cup cold salted butter, diced; 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 1/4 cup honey; 2 teaspoons chopped fresh thyme leaves; 1 egg, beaten

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Excellent alone or served with eggs, this amped up, hearty take on morning biscuits is sure to be a brunchtime (or any time!) hit.

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Ingredients

4 links frozen <strong>or </strong>refrigerated fully-cooked pork breakfast sausage
2 1/2 cups all purpose flour
1 tablespoon baking powder
1/2 cup cold salted butter, diced
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1/4 cup honey
2 teaspoons chopped fresh thyme leaves
1 egg, beaten