Vietnamese-style beef salad - Good Food Middle East
Lighten up beef mince in this Asian inspired noodle salad with crunchy carrots, beansprouts, and crushed peanuts
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 500g beef mince
- 2 red chillies, 1 finely chopped, the other thinly sliced
- 4 garlic cloves, crushed
- 100ml oyster sauce
- 3 limes, juice of 2, 1 cut into wedges
- 300g bag cooked rice noodles
- 3 carrots, cut into thin julienne
- 300g bag beansprouts
- small bunch mint, leaves picked
- 50g unsalted peanuts, roughly chopped
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