Vietnamese prawn salad - Good Food Middle East
Inspired by the Vietnamese dish, Bun xao, this fresh-tasting salad has very little fat but is so satisfying
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Measuring spoon
- Kettle
- Mixing bowl
- Colander
- Spoon
- Peeler
- Serving bowl
Ingredients
- 1 small garlic clove, finely chopped
- 1 small red chilli, deseeded and finely chopped
- 1 tbsp golden caster sugar
- juice 2 limes
- 250g thin rice noodles
- 150g pack cooked tiger prawns, halved along their spine
- ½ cucumber, peeled, deseeded and cut into matchsticks
- 1 carrot, cut into matchsticks or grated
- 6 spring onions, shredded
- handful coriander and/or mint leaves
- 1 tbsp roasted peanuts, chopped
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