One-Pot Orecchiette With Swiss Chard and Tomatoes Recipe | Say Mmm

Ingredients

• 12 ounces orecchiette pasta, uncooked
• 2 pints cherry tomatoes, halved
• 1 yellow onion, sliced
• 2 tablespoons tomato paste
• 4 garlic cloves, sliced
• 1 teaspoon lemon zest
• 1 teaspoon kosher salt
• 4 1/2 cups water
• 1/2 bunch Swiss chard, chopped
• 1 15 ounce can chickpeas, drained and rinsed
• 2 ounces shaved ricotta salata or crumbled feta cheese
• 1/2 teaspoon black pepper