Patchwork strawberry & gooseberry pie recipe | Good Food

Ingredients

• 1 large egg at room temperature, separated
• 225g unsalted butter soft but not greasy
• 1 tsp vanilla extract
• 50g caster sugar
• ½ tsp salt
• 350g plain flour plus extra for dusting
• extra-thick cold cream to serve
• 500g ripe strawberry halved, or quartered if large
• 500g gooseberry washed, topped and tailed
• 100g golden caster sugar plus extra 1 tbsp
• 1 tsp ground cinnamon
• 2 tbsp semolina or ground almonds