Gooseberry Pie Recipe | olivemagazine
This gooseberry sugar crust pie is a great alternative for the summer months and it looks stunning. Use a mix of pink and green gooseberries
Ingredients
- 1kg gooseberries topped and tailed
- 150-200g depending on the sweetness of the gooseberries light muscovado sugar
- 2 tbsp elderflower cordial
- 1 tbsp ground almonds
- 1 tbsp breadcrumbs
- 1 egg lightly beaten
- 3 tbsp demerara sugar
- 200g cold butter cubed
- 250g plain flour
- 2 tbsp light muscovado sugar
- 120g crème fraîche
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