Egg noodles with prawns | Tesco Real Food

Ingredients

• 1 tbsp soft brown sugar
• 2 tbsp fish sauce
• 1 lime, juiced
• 2 tbsp oyster sauce
• 50ml sesame oil
• 1 red onion, sliced
• 1 garlic clove, sliced
• 1 red pepper, deseeded and finely sliced
• 1 red chilli, deseeded and thinly sliced
• 200g choi sum, trimmed and cut into 2cm chunks
• 300g cooked and peeled king prawns
• 15g fresh coriander, roughly chopped
• 300g fresh egg noodles, to serve