Jamaican pumpkin soup | epicuriantime.com

Ingredients

• 2 pounds peeled pumpkin (about 6 cups)
• 6 cups chicken broth
• 1 cup light coconut milk
• 4 ounce piece pickled or salt pork
• 1 large onion, chopped
• 1 clove garlic, minced
• 2 teaspoons minced fresh ginger
• 1 bay leaf large
• 1 sprig thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• hot chile pepper to taste (Scotch bonnet)
• recipeIngredient ends