Pumpkin soup with coconut milk - bb-mix.net

Ingredients

• 400g pumpkin, cleaned, in pieces (e.g. Hokkaido)
• 300g carrots, peeled
• 1 clove of garlic
• 1 onion, halved
• 1 pc. ginger, the size of a walnut, peeled
• 1 tbsp butter
• ½ liter of vegetable stock
• 250g coconut milk
• 15g lemon juice
• ¼ teaspoon salt
• 1 pinch of pepper
• ½ tsp chili powder, optional
• Pumpkin seeds, roasted, for sprinkling, optional