Stuffed Butternut Squash Shells » Greene Espel
Holiday recipe shared by Margo Scott, Case Manager at Greene Espel PLLP in 2024 called “Stuffed Butternut Squash Shells."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gathergreeneespel.com.
Ingredients
- 1 Butternut Squash
- 1 box of Jumbo Shells
- 2 cups of Ricotta Cheese
- 1/4 cup heavy cream
- 1 brick of fresh Parmesan Cheese
- 1 egg
- 2 tsp butter or olive oil
- 1 tablespoon of fresh or dried sage (*2)
- 1 tablespoon of dried oregano (*2)
- 2 cloves of garlic (finely grated)
- 1 teaspoon of Salt and Pepper ( *2)
- ½ cup of bread crumbs
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