Fresh Salmon Loaf - Marisolio Tasting Bar
Salmon loaf the Italian way. The Italian Salsa Verde is full of fresh herbs, capers, lemon, garlic and anchovy.
Ingredients
- 1/2 cup finely chopped sweet onions
- 2 Tablespoons Organic Butter Olive Oil
- 2 cups soft bread crumbs (process fresh white bread)
- 1 cup light cream
- 1 teaspoon salt
- Dash of cayenne pepper or Tabasco sauce
- 1 lb. ground, raw salmon
- 4 egg whites, stiffly beaten
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