Biscayne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Biscayne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Purple onion from Zalla 0.5 kg; Chorizo pepper 6.0 ud; Small golden apple 0.075 kg; Bread 12.5 g; Table salt 1.0 g; Extra virgin olive oil 0.025 l; White stock 0.5 l

sutondo.hostelerialeioa.net

Recipe: Biscayne sauce . Sauces

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Ingredients

Purple onion from Zalla 0.5 kg
Chorizo pepper 6.0 ud
Small golden apple 0.075 kg
Bread 12.5 g
Table salt 1.0 g
Extra virgin olive oil 0.025 l
White stock 0.5 l

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Biscayne sauce - Gastronomía Vasca: Escuela de Hostelería Leioa

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