Classic Patty Melt Sandwich with Cheddar and Provolone
Savory ground beef patties, cheddar, and Provolone cheese layered between buttery rye bread—perfectly pan-toasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 6 slices rye bread
- 6 tablespoons unsalted butter, softened
- 6 slices cheddar cheese
- 6 slices Provolone cheese
- 1 pound ground beef
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon bacon bits
- 1 teaspoon sweet relish
- 1 teaspoon granulated sugar
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