Silky Vegan Mac and Cheese Recipe | Samsung Food App
Silky and cheesy Vegan Mac and Cheese: Delicious vegan take on an ultimate comfort food classic. Packed with veggies and plant-based protein, this easy 30-minut
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Cooking tools:
- Blender
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 1 medium-sized carrot
- 2 cups cauliflower florets
- 1 medium sized onion
- 3 cloves garlic
- 9 oz or 270 g macaroni or shells
- 2/3 cup or 5.3 oz Silk® Almondmilk Plain Yogurt Alternative
- 2 tablespoons nutritional yeast
- 1 tablespoon light miso paste
- 1 tablespoon soy sauce or tamari
- 2 teaspoons white wine vinegar
- 1 teaspoon mustard powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- fresh parsley to garnish
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