Creamy Vegan Mac and Cheese Recipe | Samsung Food App
Creamy Vegan Mac and Cheese with Kale and Mushrooms. A simple fast vegan dinner recipe, ready in under 30 minutes. Gluten-free adaptable!
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Cooking tools:
- Blender
- Oven
- Stove
- Pot
- Colander
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 4 cups dry elbow macaroni (or sub gluten-free noodles)
- 1pkg (1lb 3oz) Non-Gmo Organic Silken Tofu
- 1/3 cup Nutritional Yeast Flakes
- 1 tablespoon Granulated Garlic ( or 1-2 raw cloves- or 4-5 roasted garlic cloves )
- 2 tsp kosher salt
- 1 tsp black pepper
- 2 tablespoons olive oil
- 2-3 cups mushrooms roasted or pan sautéed (your choice on variety)
- 4-5 leaves kale, chopped
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