Stir-Fried Pork in Garlic Sauce Recipe | Epicurious
China The most challenging part of this recipe is cutting the pork into thin shreds; freeze the meat for 30 or even 60 minutes first, which will make it easier.... (If you want to serve rice with...
Keywords
- stir-fry
- chinese
- pork shoulder
- garlic
- main
- dinner
- dairy free
- nut free
- quick
- 5 ingredients or fewer
- saute
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 tablespoons peanut or vegetable oil
- 2 tablespoons chopped garlic
- 2 small dried chiles
- 1 1/2 pounds boneless pork, preferably from the shoulder (Boston butt or picnic), cut into thin shreds and thoroughly dried
- 1 bunch of scallions, trimmed and cut into 2-inch lengths, white and green parts separated
- 3 tablespoons soy sauce
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